It’s almost as if people expect the “how long do I microwave my Hot Pockets” question to have an obvious answer. Microwave for a minute or two, and it’s done, right? Not so fast…

There are differing opinions on how long you should microwave a Hot Pocket, with some saying that it depends on the type of Hot Pocket you’re making. Is there any truth to these theories? Or is this another case of stealthy internet rumors with no evidence to support them?

Let’s take a look at what we know.

How Long Do You Microwave A Hot Pocket?

If you’re cooking a frozen Hot Pocket, the standard microwave time is 60 seconds to 1 minute 30 seconds. You’ll need to add a few more seconds if you’re microwaving a Hot Pocket that’s been previously microwaved before.

How Long To Microwave A Hot Pocket? frozen

A frozen Hot Pocket should be microwaved for 1 minute 30 seconds. The Hot Pocket is frozen for the first 30 seconds of microwaving, after which it melts.

If the Hot Pocket you’re microwaving is entirely frozen, it will take 2 minutes 30 seconds. The Hot Pocket is fully cooked after 2 minutes 30 seconds, but it will still be frozen solid. Frozen Hot Pockets take a little longer to cook in the microwave because the insides of the dough pockets still need to thaw.

Even though a frozen Hot Pocket may thaw during cooking, don’t expect it to be hot. Microwave thawing takes much longer than simply putting something in the oven.

If the Hot Pocket is slightly thawed when you put it in the microwave, it will cook a little faster. Since microwaves don’t cook food evenly, it’s possible that only part of the Hot Pocket will be fully cooked.

What are some things you can do to make sure your hot pocket is cooked evenly?

One way to cook your hot pocket evenly is to preheat your oven to the correct temperature. You can find this information on the back of the hot pocket packaging.

Another way to ensure even cooking is to put the hot pocket on a baking sheet in the middle of the oven. This will help to prevent any hotspots from forming.

Finally, make sure to check the internal temperature of the hot pocket before eating it. The best way to do this is to use a food thermometer. Insert it into the center of the hot pocket and wait for a few minutes.

The internal temperature should be above 165 degrees Fahrenheit to be safe to eat. By following these guidelines, you can be sure that your hot pockets will be cooked evenly every time.

What happens if you don’t cook your hot pocket long enough

The dough will be doughy, and the filling will be cold.

The ideal eating experience is a hot, gooey filling with a crispy crust, so cook your hot pocket until it’s golden brown.

If you’re unsure, err on caution and cook for an extra minute or two – it’s better to have a slightly overcooked hot pocket than one that’s underdone.

How Should You Microwave A reheated Hot Pocket?

The best way to reheat a Hot Pocket is to use a lower power setting, like “defrost” or “low,” to prevent the pockets from becoming too hot on the outside and undercooked on the inside.

Reheating a Hot Pocket in the microwave will make it warmer, not hotter. Microwaves work by creating electromagnetic waves that penetrate the Hot Pocket’s dough.

The microwaves cause the water molecules in the dough to vibrate, but since the dough is an insulator, most microwaves are reflected inside the Hot Pocket.

If you microwave a Hot Pocket that you’ve previously microwaved, the microwaves will still penetrate the pockets. Still, they will be less effective than microwaving a Hot Pocket straight from the freezer.

If you try to microwave a Hot Pocket at full power, the microwaves will still penetrate the dough, but they won’t be very effective. The microwaves will reflect into the Hot Pocket, cooking outside the pockets but leaving the insides undercooked.

Can you reheat a hot pocket more than once

No, you should not reheat a hot pocket more than once.

Hot pockets are pre-cooked, and reheating them can cause the dough to become tough and dry. In addition, the filling may not heat evenly, creating hot spots that can burn your mouth.

Finally, reheating hot pockets can also lead to the formation of harmful bacteria. If you want to enjoy a hot pocket that is safe and delicious, it is best to cook them fresh.

The Truth About How Long To Microwave Your Hot Pocket

The standard microwaving times for Hot Pockets are based on heating the dough and melting the cheese.

The Hot Pocket’s dough and insides are heated by microwaves, which is a more efficient way to heat the pockets than with hot air, like an oven.

The Hot Pocket’s cheese is heated by the dough’s walls being pressed against the cheese.

The Hot Pocket’s dough takes between 2 and 3 minutes to heat up and melt the cheese, depending on the Hot Pocket’s thickness.

Microwaving a Hot Pocket will warm the insides, but not necessarily hot. Microwaving the Hot Pocket until it’s warm may not be enough time to thoroughly cook the dough and melt the cheese.

If you want a warm but not hot Hot Pocket, you can stop microwaving it once the cheese is completely melted and the dough is fully heated.

How Long Does It Take To Cook Two Hot Pockets In The Microwave?

Cooking two Hot Pockets simultaneously in the microwave might save a little time. You’ll probably have to flip them in the middle of the cooking process to prevent uneven cooking.

If you want the Hot Pockets to be evenly cooked and fully heated, it will probably take about the same time to cook two Hot Pockets as it would cook one Hot Pocket.

Are Hot Pockets Better In The Microwave Or The Oven?

It depends on what you want to achieve with your Hot Pocket.

Microwaving a Hot Pocket is a quick and easy way to warm it up. It won’t be crispy, but it will be warm.

If you want the Hot Pocket to be warm and crispy, cooking it in the oven is your best bet.

Microwaving a Hot Pocket will warm the insides, but not necessarily hot. Microwaving the Hot Pocket until it’s warm may not be enough time to thoroughly cook the dough and melt the cheese.

If you want a warm but not hot Hot Pocket, you can stop microwaving it once the cheese is completely melted and the dough is thoroughly heated.

How Do You Make Hot Pockets Crispy?

You want crispy and warm Hot Pockets; the best way to do that is by microwaving them.

Cooking Hot Pockets in an oven will only make them crispy on the outside and moist on the inside. Hot Pockets cooked in the microwave can be crispy on the outside and fully cooked on the inside. To make Hot Pockets crispy, cook them using a lower power setting, so they don’t get too hot outside.

Bottom line: Which is the best way to reheat your Hot Pockets?

There are many advantages to cooking your Hot Pockets in the microwave. Cooking them in the microwave is a quick and easy way to make them warm, crispy, and fully cooked. If you want to make Hot Pockets that are crispy and warm, the best way to do that is by microwaving them. If you want your Hot Pockets to be hot and crispy, the best way to do that is by cooking them in the oven.