You can cook corn on the cob quickly and easily in the microwave without having to husk it first. All you need are a paper towel and a microwave-safe plate.
In minutes, we’ll show you how to cook corn on the cob straight from the husk.
How to Cook Corn on the Cob in a Microwave Without Husk Quickly and Easily
Cooking corn on the cob in the microwave is a quick and easy way to enjoy summer’s sweetest treat. But unless you want to end up with a soggy mess, it’s essential to do it right. Here’s a step-by-step guide to microwaving corn on the cob without the husk so it comes out perfectly cooked every time.,
Step 1: Cut the corn off the cob.
One ear of corn has anywhere between 800 and 1,200 kernels. That means that if you’re eating boiled or roasted corn on the cob, you’re likely only getting a fraction of the kernels. Cut the kernels off the cob before cooking to get the most out of your corn.
This will not only give you more corn to eat, but it will also allow the kernels to cook more evenly. When cutting corn off the cob, remove the husk and silk.
Then, stand the ear of corn upright on a cutting board and use a sharp knife to slice downward, following the contour of the cob. Once you’ve cut all the kernels off, gather them up and add them to your dish. You can enjoy more corn with less effort with just a few quick cuts.
Step 2: Peel back the husk
Peeling back the husk on an ear of corn is easy if you know how.
First, remove any leaves or other debris clinging to the husk. Then, hold the ear of corn in one hand and use the other hand to grip the base of the husk.
Gently pull back on the husk, moving your hand downward. The husk should come off quickly, revealing the yellow kernels beneath.
If the husk is stubborn, you can use a sharp knife to carefully slit it open. Once the husk is removed, you can enjoy your ear of corn raw or cook it in any number of ways.
Step 3: Remove the silk from the corn
One of the most critical steps in preparing fresh corn for cooking is to remove the silk. The silk is the stringy, white material that runs along the length of the cob. Not only can it be challenging to eat, but it can also prevent the corn from cooking evenly.
To remove the silk, start by husking the corn. This will expose the tips of the silk strands. Then, use a sharp knife to carefully cut off the tips of the silks.
Next, use your fingers to gently pull the silks away from the cob. If any silks are stubbornly clinging to the cob, you can use a pastry brush to brush them away.
With a bit of care and patience, you can easily remove all of the silk and enjoy delicious, perfectly cooked corn on the cob.
Step 4: Place the corn in a microwave-safe dish
To cook corn on the cob in the microwave, start by filling a large bowl with water. Then, add the corn and let it soak for 5 minutes.
Next, drain the water and place the corn in a microwave-safe dish. Add 1 tablespoon of butter or margarine per ear of corn, then cover the dish with a lid or plastic wrap.
Microwave on high for 4-5 minutes or until the corn is cooked to your liking. Once it’s finished cooking, let the corn cool for a few minutes before serving. Enjoy!
Step 5: Cook for 1-2 minutes
Microwave on high for 1-2 minutes per ear of corn. If you’re cooking multiple ears of corn at once, increase the cooking time by 2 minutes for each additional ear.
Step 6: Enjoy your delicious, healthy snack!
Assuming you have already prepared your delicious, healthy snack, there are just a few final steps to take before you can start enjoying it.
First, find a comfortable place to sit or stand. Then, take a few deep breaths and relax your body as much as possible. Once calm and relaxed, take a small bite of your snack and savor the flavor. Chew slowly and thoroughly, allowing the flavors to develop fully on your tongue.
Pay attention to the texture of the food as well as the taste. When you’re finished chewing, swallow and take a moment to appreciate how satisfied and nourished you feel.
Remember, the goal is to enjoy your snack, so don’t rush through it! Savoring each bite will help you to get the most out of your delicious, healthy snack.
Why You Should Microwave Corn on the Cob
Corn on the cob has several advantages over other types of corn. It is relatively inexpensive compared to other types of corn, is easy to store, and has a short cooking time.
Microwaving corn on the cob is a quick and simple way to enjoy this vegetable. All you need to do is set your microwave to the desired time and then go about your day while the corn cooks.
Since microwaves cook food from the inside out, the corn kernels on the outside will get slightly browned without being overcooked.
This gives the corn on the cob a roasted flavor that isn’t present when you steam or boil it.
How long should I microwave corn on the cob without its husk?
The average time to microwave corn on the cob without husks is four to five minutes. If you’re heating the corn from room temperature or cold from the fridge, you should microwave it for an additional minute or two.
Are Corn Husks Safe to Put in the Microwave?
Yes, it is safe to cook corn in husks in the microwave. The cooking time is similar to if there were no husks at all. Therefore, feel free to mix and match your corn as you see fit – both types will be done around the same time.
Corn on the cob is a summer staple, but peeling off all those pesky husks can be a pain. Now that you know how to quickly and easily microwave corn on the cob without husk, there’s no need to wrestle with them again. Just be sure to keep an eye on it – overcooked corn can get pretty dry. Enjoy this simple cooking hack all summer long! Have you tried microwaving your corn on the cob sans husks? What did you think?